Kasbah Service List

Main Menu

• Starters

  • Mosaic Plate

    A vegetarian delight. Grape leaves, houmos, carrots, Beans, Blue Cheese, zaalouk chakchouka, potato salad and beets

    $16.00

  • Soup Harira

    Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro

    $5.00

  • Salad Agadir

    Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese

    $12.00

  • Moroccan Salad

    Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro

    $6.00

  • Salad Darna

    Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese

    $5.00

  • Kasbah Salad

    Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette

    $7.00

  • Cigar Sampler (3 for)

    Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese

    $12.00

  • Grape Leaves

    Stuffed with rice and lemon juice served with red onions, and feta cheese

    $7.00

  • Bastilla

    A true Moroccan delicacy. Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, Orange blossom water topped with sugar and cinnamon

    $11.95

  • Fried Calamari

    The house specialty. Fried to perfection served with cherry peppers and lemon in our secret sauce

    $9.95

  • Chicken Brochette

    Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers

    $8.00

  • Homous

    Our unexpected hit. Silky smooth chickpea mousse drizzled with olive oil and paprika.

    $7.00

  • Moroccan Burrito

    Moroccan crêpe stuffed with lamb, houmus, eggplant, and roasted peppers

    $9.00

  • Cheese Plate

    Assortment of Cheeses, Fruits and Nuts drizzled with Honey

    $12.00

• Moroccan Entrees

  • Tagine Kasbah (chicken or lamb)

    A traditional dish served on a special occasion. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds

    $18.00

  • Tagine Djaj (chicken)

    Morocco's world famous dish. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte

    $16.00

  • Tagine Jelbana and Artichokes

    Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce

    $18.00

  • Tagine Souiri

    fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce

    $18.00

  • Salmon Fassi

    Pan seared salmon with raisins, Caramelized onions, and cinnamon, over Mashed potatoes and grilled veggies

    $17.00

  • Rfissa

    a Moroccan soul dish. Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded Moroccan crepes

    $16.00

  • Couscous Sultani

    chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce

    $16.95

  • Couscous Royal

    chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce

    $18.00

  • Couscous Fedala

    Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil

    $18.00

  • Couscous Mogador

    Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce

    $19.00

• Kasbahs' Favorites

  • Chicken Tangiers

    Still Kasbahs best seller. Sautéed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce

    $17.00

  • Steak aux Poivre

    Simply the best. Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte

    $22.00

  • Grilled Chicken Risotto

    Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth

    $15.00

  • Chicken Brandy

    Sautéed chicken medallions in a mushroom brandy cream sauce

    $16.00

  • Duck Moulier

    Pan seared served with dried Apricots and cranberries comfit over couscous and baby spinach

    $22.00

  • Rack of Lamb

    French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce

    $22.00

  • Bouillabaisse

    Shrimp, fish, mussels, scallops, calamari Littlenecks in a tomato fish broth

    $22.00

  • Meshoui (kabob)

    Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers

    $22.00

  • Lamb steak

    Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato

    $19.00

  • Paella

    Chef Nasser's favorite. Shrimp, fish, mussels, scallops, calamari, Littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice

    $22.00

• Tapas

  a choice of four at $16.95 except the specialty

  • Chicken Garlic

    Chicken sautéed in olive oil with garlic, herbs, crushed red peppers and lemon

    $5.50

  • Mushroom and garlic

    Sautéed in olive oil and parsley

    $5.50

  • Chicken wings

    Fried then tossed in a spicy buffalo sauce or barbeque sauce

    $5.50

  • New Zealand Mussels

    Sautéed in garlic parsley and fresh tomatoes in a saffron cream sauce

    $5.50

  • Little necks

    Sautéed in garlic, fresh tomatoes, olive oil and chilies

    $5.50

  • Fried Zucchini

    Fried to golden served with mint leaves, garlic and balsamic vinegar

    $5.50

  • Lamb tips

    Marinated in Moroccan spices

    $5.50

  • Chicken tips

    Marinated in Moroccan spices

    $5.50

  • Beef liver

    Marinated in Moroccan spices

    $5.50

  • Mediterranean meat balls

    With peas and carrots in a cumin tomato sauce

    $5.50

  • White beans with blue cheese

    With red onions, fresh tomatoes and olive oil

    $5.50

  • Shrimp and green beans

    Sautéed in garlic, fresh tomatoes, olive oil and lemon

    $5.50

  • Beef and mushrooms

    Sautéed in garlic, olive oil and cherry

    $5.50

  • Beef and raisins

    With caramelized onions, chickpeas and organic cinnamon

    $5.50

  • Fried Calamari

    Served with lemon and hot peppers

    $5.50

  • Shrimp, chilies and garlic

    Sautéed in extra virgin olive oil and parsley

    $5.50

  • Sardines

    In a spicy tomato sauce, olives, capers, red onions and cilantro

    $5.50

  • Calamari

    Sautéed in a spicy tomato sauce

    $5.50

  • Mussels

    Sautéed with garlic fresh tomato and chilies

    $5.50

  • Shrimp

    With garlic, parsley and chilies in olive oil

    $5.50

  • Porcini risotto

    With mushrooms, red wine, herbs and parmesan cheese

    $5.50

  • Tortilla Espanola

    Potato omelet

    $5.50